Travel - Tips - Food - Observations

Monday, 20 June 2016

Kukus Stim Habis! at Taman Tun Dr Ismail: Restaurant review - EatDrink

Kukus casts the limelight on Malaysia’s quintessential rice platter, nasi lemak, featuring freshly steamed basmati grains, aromatic with coconut milk and accessorised with all the imperative anchovies, peanuts, fried chicken and water spinach, plus a customisable array of add-ons, from fried and boiled eggs to Kukus’ true secret weapon: Four tasty types of sambal tumis.

1. Kukus Stim Habis
2. Kukus Stim Habis
3. Kukus Stim Habis

Four sambal tumis

Try to sample each of the sambals (RM1 per serving); every one is distinct and delightfully delicious, with well-balanced flavours and rich textures – the spicy tebaboh, savoury la forfo, non-spicy adek and vegetarian mambang with a coconut base.
5. Kukus Stim Habis
The sauces play a strong role in elevating the nasi lemak, which in its most basic form is served here with kangkung and timun for RM2.50. Other robust sides include sambal sotong (RM5.50), kari kapitan ayam (RM4.50) and – cockle alert! – sambal kerang (RM6.50).
6. Kukus Stim Habis
7. Kukus Stim Habis

Location & Details

Kukus TTDI
26, Jalan Tun Mohd Fuad 1, Taman Tun Dr. Ismail, Kuala Lumpur.
Daily, 11am-8pm
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1 comment :

  1. 3 Researches PROVE How Coconut Oil Kills Fat.

    The meaning of this is that you actually burn fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical magazines are sure to turn the conventional nutrition world upside down!

    ReplyDelete

Thank you for taking the time to comment. Your opinion is important and of value and we appreciate the positive feedback! If you are "Negative Nancy" then please do us, and humanity, a favor and piss off.

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I have traveled far and wide and lived in South Africa, the UK and Malaysia. 

I am a technical person that never forgets anything. Recalling it at the right time though is a struggle.

I have always worked with IBM technologies and worked for them for many years. I now do my best to migrate people away from IBM technologies.

  

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